Irresistible Pecan Pie Bars bring together a buttery, flaky crust and a decadently sweet filling to create the perfect harmony of texture and flavor. Rooted in Southern baking traditions yet reimagined as convenient bars, these treats capture the classic pecan pie experience in a portable, crowd-pleasing form.
prep and Cook Time
- Preparation: 20 minutes
- Baking: 35-40 minutes
- Total Time: 1 hour (including cooling)
Yield
Makes 16 pecan pie bars – perfect for sharing or indulging in multiple days of autumnal bliss.
Difficulty level
Medium: Easily approachable for bakers with some experience, but rewarding for all skill levels.
Ingredients
- For the Crust:
- 1 ½ cups all-purpose flour, sifted
- ½ cup powdered sugar
- ¼ teaspoon salt
- ¾ cup unsalted butter, cold and cubed
- For the Pecan Pie Filling:
- 1 ½ cups pecan halves, toasted
- 1 cup light corn syrup
- 1 cup packed light brown sugar
- 3 large eggs, beaten
- 4 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- ½ teaspoon kosher salt
Instructions
- Preheat your oven to 350°F (175°C). lightly grease a 9×13-inch baking pan and line it with parchment paper, leaving a slight overhang for easy removal.
- Prepare the crust: In a large bowl, combine the sifted all-purpose flour, powdered sugar, and salt. Add the cold cubed butter. Using a pastry cutter or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs with some pea-sized pieces remaining.
- Press crust evenly: Transfer the mixture to your prepared pan. Using clean hands or the bottom of a measuring cup, press firmly and evenly to form a compact layer. Bake this crust for 15 minutes or until it just begins to turn golden at the edges.
- Toast pecans: Simultaneously occurring, toast the pecan halves in a dry skillet over medium heat for 3-5 minutes, stirring frequently to avoid burning. This step deepens their flavor and adds a warm, nutty aroma.
- Make the filling: In a bowl, whisk together light corn syrup, brown sugar, beaten eggs, melted butter, vanilla extract, and kosher salt until smooth and glossy.
- Combine and layer: Evenly scatter the toasted pecans over the par-baked crust. Pour the syrupy filling gently over the pecans, ensuring full coverage without stirring.
- Bake to golden perfection: Place the assembled bars back in the oven and bake for 25-30 minutes.The filling should be set but still slightly jiggly in the center - it will firm up as it cools.
- Cool thoroughly: Remove from oven and let the bars cool completely on a wire rack (at least 1.5 hours) before slicing to maintain clean edges and optimal texture.
- Slice and serve: Using the parchment overhang, carefully lift the bars out and cut them into 16 even squares with a sharp knife. For clean cuts, wipe your knife between slices.
Tips for Success: Unlocking the Full Potential of Your Pecan Pie Bars
- Crust texture: Use chilled butter and avoid overworking the dough to achieve a tender, flaky base that contrasts beautifully with the gooey filling.
- Sweetness balance: Adjust the brown sugar or corn syrup slightly if you prefer a less-sweet or richer flavor profile.
- Nuts substitution: Try mixing pecans with walnuts or macadamia nuts for a unique crunch and flavor burst.
- Advance prep: The crust can be blind-baked and stored in the pan for up to a day before adding filling, making your baking day easier.
- Storage: Keep bars tightly covered at room temperature for up to 3 days or refrigerate to extend freshness.
serving Suggestions
Present your pecan pie bars on a rustic wooden board dusted lightly with powdered sugar. Enhance each serving with a dollop of freshly whipped cream or a scoop of vanilla bean ice cream for a dreamy contrast of hot and cold.
Garnish with a single toasted pecan half atop each bar, and a subtle drizzle of dark chocolate or caramel sauce to elevate the presentation further.Pair with a robust cup of coffee or spiced chai to complement the nutty-sweet flavor symphony.
| nutrient | Per Bar (1/16th) |
|---|---|
| Calories | 280 |
| Protein | 4g |
| Carbohydrates | 34g |
| Fat | 15g |
For a deeper dive into classic Southern desserts, check out our Southern Pie Recipes Collection.To explore the science behind perfect pie crusts, visit Serious Eats.
Q&A
Q&A: Irresistible Pecan Pie Bars - A Sweet twist on Tradition
Q1: What exactly are pecan pie bars?
A1: Pecan pie bars are a delightful spin on the classic pecan pie, transforming the traditional dessert into portable, layered bars. They typically feature a buttery shortbread crust topped with a luscious, caramelized pecan filling-offering all the rich, nutty flavors of pecan pie in a convenient, sliceable form.
Q2: How do pecan pie bars differ from traditional pecan pie?
A2: while classic pecan pies are baked in a pie dish with a flaky crust and often served in slices,pecan pie bars come in a square or rectangular pan and slice into individual portions like brownies or blondies. This format makes them perfect for gatherings, potlucks, or on-the-go indulgence, plus the crust-to-filling ratio can be especially satisfying.
Q3: What makes pecan pie bars “irresistible”?
A3: The magic lies in the balance of textures and flavors: a crisp, buttery base supporting a gooey, caramel-like topping studded with crunchy toasted pecans. The bars boast a perfect harmony of sweetness and nuttiness, with a golden sheen that invites you to dig in-and resist them? Nearly impossible!
Q4: Are pecan pie bars tough to make at home?
A4: Not at all! These bars are surprisingly simple to prepare. With a straightforward shortbread crust and a swift pecan filling made from pantry staples like brown sugar, butter, eggs, and pecans, you can whip up this nostalgic treat in under an hour. The only challenge might be waiting for them to cool enough to cut!
Q5: Can pecan pie bars be customized or modified?
A5: Absolutely! You can jazz them up in countless ways-add a sprinkle of sea salt on top for a sweet-and-salty contrast,mix in chocolate chips for a melty surprise,or use maple syrup or bourbon to deepen the flavor profile. For a twist on tradition, swap pecans for walnuts or add a hint of cinnamon and vanilla to the filling.
Q6: What occasions are pecan pie bars perfect for?
A6: These bars shine at holiday parties,family dinners,barbecue picnics,or even as a sweet gift wrapped in parchment. Their portability and ease of serving make them an entertainer’s dream when you want to impress without the fuss.Q7: How should pecan pie bars be stored?
A7: Store them in an airtight container at room temperature for up to two days or refrigerate for up to a week to keep them fresh. They can also be frozen for longer storage-just thaw to room temperature and enjoy their chewy, nutty goodness anytime!
Whether you’re a pecan pie purist or a dessert adventurer, pecan pie bars offer a luscious, crowd-pleasing way to savor a beloved classic with a fresh, fun twist. Ready to bake your batch of sweetness? Your taste buds will thank you!
The conclusion
Whether you’re a longtime pecan pie devotee or new to this classic Southern treat, these irresistible pecan pie bars offer a delightful twist that’s easy to love. With their buttery crust,gooey filling,and that signature crunch of toasted pecans,they capture all the flavors of traditional pecan pie-just in a handier,shareable form. Perfect for holidays, potlucks, or anytime you crave a sweet indulgence, these bars invite you to savor the familiar in a fresh, fun way. So next time you’re looking to impress with a dessert that balances nostalgia and novelty, reach for a batch of pecan pie bars-you just might find they become your new favorite tradition.