Savor the zest of perfectly cooked shrimp encased in a luscious,fragrant olive oil sauce-this is the heart of a memorable culinary experience. shrimp Scampi is a classic Italian-American favorite that plays a symphony of garlic, lemon, and fresh herbs, and when elevated with the right olive oil, it transforms into an aromatic delight brimming with healthful benefits and vibrant flavors.
Prep and Cook Time
Planning: 10 minutes
Cooking: 15 minutes
Total time: 25 minutes
Yield
Serves 4 generously
Difficulty Level
Easy – a perfect weeknight dinner or elegant weekend indulgence
Ingredients
- 1 lb large shrimp, peeled and deveined
- 4 tbsp extra virgin olive oil (choose a high-quality, fruity olive oil for maximum aroma)
- 4 cloves garlic, thinly sliced
- 1/2 tsp red pepper flakes (optional, for subtle heat)
- 1/2 cup dry white wine or low-sodium chicken broth
- Juice of 1 lemon (about 3 tbsp)
- 1/4 cup fresh parsley, finely chopped
- salt and freshly cracked black pepper, to taste
- 8 oz linguine or your preferred pasta
- 1 tbsp unsalted butter (optional, for richness)
Step-by-Step Instructions
- Prepare the pasta: Cook linguine in generously salted boiling water until al dente, according to package instructions. Reserve 1/2 cup pasta water before draining.
- Infuse the olive oil: In a large skillet, warm the extra virgin olive oil over medium heat. Add sliced garlic and red pepper flakes; sauté until garlic is fragrant and golden but not burnt, about 2 minutes.
- Cook the shrimp: Increase heat to medium-high. Add shrimp, seasoning lightly with salt and pepper. Sauté for 2 minutes per side until shrimp turns opaque and slightly caramelized.
- Deglaze the pan: Pour in dry white wine (or broth) to lift all those tasty browned bits. Let it simmer for 3 minutes until reduced by half.
- Brighten the sauce: Stir in fresh lemon juice and optional butter to round out the flavors with gentle creaminess.
- combine pasta and sauce: Toss the drained linguine into the skillet, adding reserved pasta water gradually to achieve your desired sauce consistency. Stir in chopped parsley for freshness.
- Final seasoning: Adjust salt and pepper, ensuring a perfect balance of tangy, savory, and aromatic notes before serving instantly.
Chef’s Notes
- Olive Oil Choice: Opt for a cold-pressed, robust extra virgin olive oil with grassy or peppery notes to complement the garlic and shrimp’s sweetness.
- Shrimp Variations: Wild-caught shrimp provide superior flavor, but farmed shrimp works well-just be sure to dry them thoroughly to avoid steaming.
- Make-Ahead Tip: Prepare the sauce base (olive oil, garlic, wine reduction) up to 1 day ahead. Store covered and gently reheat to boost speed on dinner night.
- Substitutions: Swap linguine for gluten-free pasta or zucchini noodles for a light, low-carb option without losing essence.
- Common Pitfall: Avoid overcooking shrimp-they become rubbery. They cook fast; once pink and curled, remove immediately from heat.
serving Suggestions
Plate your olive oil-infused shrimp scampi alongside a crisp green salad tossed with lemon vinaigrette and crusty artisan bread to soak every last drop of sauce. Garnish with freshly grated Parmesan and an extra drizzle of olive oil for a glossy finish. Pair with a chilled glass of Sauvignon Blanc for a crisp, herbaceous counterpoint to the garlicky richness.
Nutritional Facts per Serving
| calories | Protein | Carbohydrates | Fat |
|---|---|---|---|
| 320 | 28g | 32g | 12g |
for more tips on enhancing classic seafood dishes, check out our Ultimate Seafood Cooking Guide. To explore the health benefits of olive oil, visit Olive Oil Source.
Q&A
Q&A: Savor the Zest - Shrimp Scampi with Olive Oil Delight
Q1: What makes Shrimp Scampi with Olive Oil Delight stand out from traditional shrimp scampi recipes?
A: unlike the classic version drenched in butter, this recipe celebrates the vibrant essence of high-quality olive oil. The olive oil not only enhances the seafood’s natural sweetness but also adds a fruity, peppery complexity that elevates the dish into a Mediterranean masterpiece. It’s a lighter, zestier take that marries freshness with indulgence.
Q2: Can you describe the flavor profile of this olive oil-based shrimp scampi?
A: Imagine bright, garlicky notes intertwined with the rich, silky texture of shrimp, all kissed by the golden warmth of extra virgin olive oil. A splash of lemon juice adds a citrusy zing,while fresh parsley offers a verdant,herbaceous finish. The result is a harmonious blend of savory,tangy,and slightly spicy flavors that dance on the palate.
Q3: What type of olive oil works best for this recipe?
A: The hero here is extra virgin olive oil with a robust, grassy, and slightly peppery character. seek out cold-pressed, high-quality varieties from regions like Italy, Spain, or California that offer depth and complexity. Avoid mild or refined olive oils to preserve the bold flavor that defines this dish.
Q4: Is this dish fast to prepare? Can busy cooks pull it off on weeknights?
A: Absolutely! shrimp scampi is a swift culinary gem-ready in under 20 minutes from start to finish. The key is prepping ingredients upfront and using fresh shrimp. This recipe is perfect for busy food lovers craving something elegant yet effortless.
Q5: Are there any creative twists to try with this Shrimp Scampi?
A: Definitely! Consider adding a pinch of red pepper flakes for gentle heat or swapping some parsley for fresh basil or tarragon for a different herbal note. For a nutty crunch, toss in toasted pine nuts or a sprinkle of Parmesan cheese.Serving atop zucchini noodles or whole-grain pasta can also add new textures and flavors.
Q6: How can this dish be made gluten-free or low-carb?
A: Simply serve the shrimp scampi over spiralized vegetables like zucchini or cauliflower rice in place of traditional pasta. The olive oil and fresh ingredients keep it naturally gluten-free and low in carbohydrates without sacrificing flavor or satisfaction.
Q7: What wine pairing complements the zesty olive oil shrimp scampi?
A: A crisp, citrusy white wine such as Sauvignon blanc or Vermentino pairs beautifully. Their bright acidity and herbaceous undertones harmonize with the lemony garlic sauce and the olive oil’s fruity depth, enhancing each bite.
Q8: Any serving tips to make this dish shine at a dinner party?
A: Present the shrimp scampi in a rustic, shallow bowl with a drizzle of olive oil and a sprinkle of fresh herbs on top. serve with crusty artisan bread to mop up the luscious sauce. Lighting a few candles and adding a fresh salad or grilled veggies will create a vibrant Mediterranean feast your guests won’t forget.
This Q&A reveals the essence and versatility of Shrimp Scampi with Olive Oil Delight, inviting readers to indulge in a familiar favorite reimagined with zest and heart.
Concluding Remarks
As you savor the last bite of this Shrimp Scampi with Olive Oil Delight, let the vibrant flavors linger-a perfect harmony of zest and richness that dances on the palate. This dish isn’t just a meal; it’s an invitation to embrace simplicity elevated by quality ingredients and thoughtful preparation. Whether you’re cooking for a casual weeknight or an elegant gathering, the timeless allure of shrimp scampi promises to bring warmth and zest to your table. So next time you crave a burst of Mediterranean sunshine on your plate, remember: sometimes, the simplest ingredients create the moast unforgettable flavors.